Entrees

Pollo Asado     16
Grilled Chicken Breast topped w/ Chimichurri.
Served w/ grilled Corn.

Lechon Cubano    18
Slow roasted Pork Shoulder seved w/ Coconut rice
and ensalada de Papas

Chuleta     23
Grilled 12 oz. Pork chop topped q. a creamy Portobello
mushroom sauce.Served w/ Yucca Frita

Carne a la Plancha     22
A flat iron Skirt Steak topped w/ Red Onion Mojo
served w. Papas Verdes. view item

Patacon con Todo     24
Flattened Plantain topped w/ layers of Steak,
Chicken, Chorizo, and melted cheese.

Camarones al Ajillo     24
Grilled Shrimp in Garlic butter atop a bed of Mofongo. view item
Atun Baru     26
Grilled Yellowfin Tuna Steak topped w/ Avocado & Mango
remoulade. Served w/ Patacones.

3700 Magazine Street, New Orleans, LA 70115 Phone: (504)895-2225
NO RESERVATIONS, BYOB
Tuesday-Thursday 5:30-10:00, Friday and Saturday 5:30-11:00
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